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Expanding ester biosynthesis in Escherichia coli

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논문

Expanding ester biosynthesis in Escherichia coli

학술지

Nature chemical biology

저자명

Rodriguez, Gabriel M; Tashiro, Yohei; Atsumi, Shota

초록

To expand the capabilities of whole-cell biocatalysis, we have engineered Escherichia coli to produce various esters. The alcohol O-acyltransferase (ATF) class of enzyme uses acyl-CoA units for ester formation. The release of free CoA upon esterification with an alcohol provides the free energy to facilitate ester formation. The diversity of CoA molecules found in nature in combination with various alcohol biosynthetic pathways allows for the biosynthesis of a multitude of esters. Small to medium volatile esters have extensive applications in the flavor, fragrance, cosmetic, solvent, paint and coating industries. The present work enables the production of these compounds by designing several ester pathways in E. coli. The engineered pathways generated acetate esters of ethyl, propyl, isobutyl, 2-methyl-1-butyl, 3-methyl-1-butyl and 2-phenylethyl alcohols. In particular, we achieved high-level production of isobutyl acetate from glucose (17.2 g l<SUP>&minus;1</SUP>). This strategy was expanded to realize pathways for tetradecyl acetate and several isobutyrate esters.

발행연도

2014

발행기관

Nature Publishing Group, a division of Macmillan Publishers Limited. All Rights Reserved.

ISSN

1552-4450

ISSN

1552-4469

10

4

페이지

pp.259-265

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논문; 2014-03-09

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