L-Lactic acid fermentation by Enterococcus faecium: a new isolate from bovine rumen
Biotechnology letters. : a monthly journal for the rapid communication of results and developments in all aspects of biotechnology
Sun, Wentao; Liu, Jianjun; Xu, Hui; Li, Wenjing; Zhang, Jing
<P>To obtain a novel adaptable stain that can produce enantioselective L-lactic acid efficiently, reduce the operational cost of fermentation process and be suitable for scale production.</P>
2015
Springer-Verlag
0141-5492
1573-6776
37
7
pp.1379-1383
10.1007/s10529-015-1821-5
http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART73957982
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논문; 2015-03-24