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Hyper production of alkali stable xylanase in lesser duration by Bacillus pumilus SV-85S using wheat bran under solid state fermentation

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논문

Hyper production of alkali stable xylanase in lesser duration by Bacillus pumilus SV-85S using wheat bran under solid state fermentation

학술지

New biotechnology

저자명

Nagar, S.; Mittal, A.; Kumar, D.; Kumar, L.; Kuhad, R.C.; Gupta, V.K.

초록

High level production of an extracellular cellulase-poor alkali stable xylanase has been conceded from newly isolated Bacillus pumilus SV-85S under solid state fermentation using wheat bran as a substrate. Optimization of the fermentation conditions enhanced the enzyme production to 73,000+/-1000IU/g dry substrate, which was 13.8-fold higher than unoptimized conditions (5300IU/g). The enzyme titre was highest after 48h of incubation at 30<SUP>o</SUP>C with 1:3 ratios of substrate to moistening agent using wheat bran as a carbon source. The enzyme could be produced in significant levels by using either tap water or distilled water alone as a moistening agent. An elevated production of xylanase by B. pumilus SV-85S in the presence of wheat bran, a cheap and easily available agro-residue, in shorter duration would apparently reduce the enzyme cost substantially. The enzyme was completely stable over a broad pH (5-11) range and retained 52% of its activity at a temperature of 70<SUP>o</SUP>C for 30min. The desired characteristics of this enzyme together with economic production would be important for its application in paper and pulp industry.

발행연도

2011

발행기관

Elsevier

ISSN

1871-6784

28

6

페이지

pp.581-587

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1 2023-12-11

논문; 2011-10-01

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