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Developing fermentative terpenoid production for commercial usage

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    • 화장품용 기능성소재
      1. 기능성
      2. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 건강보조식품
논문

Developing fermentative terpenoid production for commercial usage

학술지

Current opinion in biotechnology

저자명

Leavell, M.D.; McPhee, D.J.; Paddon, C.J.

초록

Terpenoids comprise a large (>55000) family of compounds, very few of which have been used commercially due to low and economically unpractical production in their native hosts (generally plants and microorganisms). Two examples of natural terpenoid production are described (rubber and astaxanthin), but the advent of metabolic engineering has allowed the development of fermentative production processes using heterologous microorganisms. The two biochemical pathways responsible for terpenoid production are described, along with manipulations that enable production of terpenoids at economically viable levels. Finally, this article reviews some terpenoids that are currently in commercial production or development, ranging from semisynthetic production of the antimalarial drug artemisinin, through fragrance molecules, to commodity chemicals such as isoprene and β-farnesene.

발행연도

2016

발행기관

Current Biology ; Elsevier Science Ltd

ISSN

0958-1669

ISSN

1879-0429

37

페이지

pp.114-119

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논문; 2016-02-01

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