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Creation of an ethanol-tolerant Saccharomyces cerevisiae strain by 266 nm laser radiation and repetitive cultivation

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바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

Creation of an ethanol-tolerant Saccharomyces cerevisiae strain by 266 nm laser radiation and repetitive cultivation

학술지

Journal of bioscience and bioengineering

저자명

Zhang, M.; Zhu, R.; Zhang, M.; Wang, S.

초록

Laser radiation is an efficient approach for rapid improvement of industrial microbial phenotypes. To improve ethanol tolerance in Saccharomyces cerevisiae strains, a 266 nm laser radiation with the use of repetitive cultivation was explored in this work. After irradiated by 266 nm laser radiation and repetitive cultivation, a genetically stable SM4 strain was obtained. The SM4 strain could grow on YPD plate with extra 15% (v/v) ethanol. Moreover, the ethanol production performance of SM4 strain was 29.25% more than that of the wild type strain when they were cultivated in 5% (v/v) ethanol fermentation medium for 72 h. The DNA mutation was the possible characters for the phenotype of SM4 strain. Overall, the 266 nm laser radiation and repetitive cultivation approach might be a novel and useful for breeding fermentation microorganisms.

발행연도

2014

발행기관

Society for Bioscience and Bioengineering, Japan ; Distributed outside Japan by Elsevier Science

ISSN

1389-1723

ISSN

1347-4421

118

5

페이지

pp.508-513

주제어

Repetitive cultivation; Saccharomyces cerevisiae; Ethanol-tolerance; Ethanol fermentation; 266 nm laser radiation

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1 2023-12-11

논문; 2014-11-01

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