Simultaneous saccharification and fermentation of furfural residues by mixed cultures of lactic acid bacteria and yeast to produce lactic acid and ethanol

BioChem - DOS

Search

메타 데이터

바이오화학분류

- 바이오플라스틱
  1. 플라스틱
- 바이오정밀화학
  1. 용매
  2. 화학제품
  3. 연료
  4. 기타
- 화장품용 기능성소재
  1. 계면활성제⁄증점제
- 의료용 화학소재
  1. 치료제
  2. 식품첨가제

논문

Simultaneous saccharification and fermentation of furfural residues by mixed cultures of lactic acid bacteria and yeast to produce lactic acid and ethanol

학술지

European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

저자명

Tang, Yong; Zhao, Danqing; Zhu, Liwei; Jiang, Jianxin

발행연도

2011

발행기관

Springer-Verlag

ISSN

1438-2377

ISSN

1438-2385