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Changes on structural properties of biomass pretreated by combined deacetylation with liquid hot water and its effect on enzymatic hydrolysis

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논문

Changes on structural properties of biomass pretreated by combined deacetylation with liquid hot water and its effect on enzymatic hydrolysis

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Jiang, W.; Chang, S.; Qu, Y.; Zhang, Z.; Xu, J.

초록

A novel combined pretreatment of deacetylation and liquid hot water (LHW) was invented which has been proved to be effective in increasing enzymatic hydrolysis yield of biomass. In order to further understand the effect of this new pretreatment process on biomass, the variation on structural properties including cellulose crystallinity index (CrI), specific surface area (SSA) and degree of polymerization (DP) before/after pretreatment and how these properties affected the enzymatic hydrolysis of biomass were explored. The improvement of pretreatment severity (PS) could increase CrI, SSA and reduce DP. Whereas the enhancement of degree of deacetylation could decrease SSA and DP. An optimal formula (E<SUB>12Y</SUB>=0.347(100-CrI)<SUP>-0.375</SUP>x(SSA)<SUP>0.203</SUP>x(1700-DP)<SUP>0.281</SUP>) was achieved to express the correlation between structural properties and enzymatic hydrolysis after 12h. The enzymatic yield was more sensitive to CrI than to SSA and DP.

발행연도

2016

발행기관

Elsevier Applied Science

ISSN

0960-8524

220

페이지

pp.448-456

주제어

Corn stalk; Deacetylation; Liquid hot water pretreatment; Structural properties; Enzymatic hydrolysis

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1 2023-12-11

논문; 2016-11-01

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