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Direct conversion of cassava starch into single cell oil by co-cultures of the oleaginous yeast Rhodosporidium toruloides and immobilized amylases-producing yeast Saccharomycopsis fibuligera

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논문

Direct conversion of cassava starch into single cell oil by co-cultures of the oleaginous yeast Rhodosporidium toruloides and immobilized amylases-producing yeast Saccharomycopsis fibuligera

학술지

Renewable energy

저자명

Gen, Q.; Wang, Q.; Chi, Z.M.

초록

Some strains of Rhodosporidium toruloides can produce high concentrations of single cell oil. However, this oleaginous yeast does not produce amylases. Cells of the amylase-producing yeast Saccharomycopsis fibuligera A11-c were immobilized using polyvinyl alcohol. The immobilized yeast could produce 325 U/ml of amylase activity within 72 h of incubation. These amylases hydrolyzed cassava starch and the resulting product was converted into single cell oil by R. toruloides 21167. In a 2-l co-culture bioreactor, a single cell oil yield (64.9% w/w) from a cell mass of R. toruloides 21167 (20.1 g/l) were produced from cassava starch (6.0% w/v). Over 96% of the fatty acids produced were C<SUB>16:0</SUB>, C<SUB>18:0</SUB>, C<SUB>18:1</SUB> and C<SUB>18:2</SUB>, useful for conversion into biodiesel.

발행연도

2014

발행기관

Pergamon Press

ISSN

0960-1481

62

페이지

pp.522-526

주제어

Oleaginous red yeast; Amylases-producing yeast; Lipid; Co-cultures; Cassava starch

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1 2023-12-11

논문; 2014-02-01

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