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FED-batch fermentation of nipa sap to acetic acid by Moorella thermoacetica (f. Clostridium thermoaceticum)

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    • 바이오정밀화학
      1. 용매
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

FED-batch fermentation of nipa sap to acetic acid by Moorella thermoacetica (f. Clostridium thermoaceticum)

학술지

Chemical industry and chemical engineering quarterly : CI&CEQ

저자명

Nguyen Van, Dung; Rabemanolontsoa, Harifara; Saka, Shiro

초록

<P>An efficient process for conversion of nipa sap to acetic acid was developed. Nipa sap was hydrolyzed with invertase and provided glucose as well as fructose as main sugars. Batch fermentation of glucose and fructose was inadequate with increased substrate concentration. By contrast, fed-batch technique on hydrolyzed nipa sap with high feeding rate drastically increased acetic acid concentration and productivity to be 42.6 g/L and 0.18 g/(L/h), respectively. All the sugars in hydrolyzed nipa sap were consumed, with acetic acid yield of 0.87 g/g sugar. Overall, nipa sap as hydrolyzed with invertase was efficiently fermented to acetic acid, which is a valuable chemical and a potential biorefinery intermediate.</P>

발행연도

2017

발행기관

National Library of Serbia

라이선스

cc-by-nc-nd

ISSN

1451-9372

ISSN

2217-7434

23

4

페이지

pp.507-514

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1 2023-12-11

논문; 2017-01-01

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