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Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification

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논문

Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification

학술지

Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods

저자명

Lee, E.J.; Lee, M.W.; No, D.S.; Kim, H.J.; Oh, S.W.; Kim, Y.; Kim, I.H.

초록

<P>Highly pure docosahexaenoic acid (DHA) was produced successfully in a packed bed reactor via the two-step lipase-catalysed esterification using the fatty acid from microalgae (from Crypthecodinium cohnii) and ethanol as substrates. Lipozyme RM IM from Rhizomucor miehei was employed as a biocatalyst. In the first step, a temperature of 40 degrees C, a molar ratio of 1:4 (fatty acid to ethanol), and a water content of 0.6 wt% (based on the total substrate weight) were selected as optimum conditions. A maximum DHA concentration of ca. 90 wt% was achieved in the fatty acid fraction with an 89 wt% yield after 15 min. In the second step, the fatty acids from the first step were used as the substrate and a recursive reaction was conducted using identical optimized conditions. Following this second step, a DHA concentration of 100 wt% was achieved in conjunction with an 83.2 wt% yield after 25 min. (C) 2015 Elsevier Ltd. All rights reserved.</P>

발행연도

2016

발행기관

Elsevier

ISSN

1756-4646

21

페이지

pp.330-337

주제어

Crypthecodinium cohnii; Docosahexaenoic acid (DHA); Esterification; Lipase; Microalgae; Rhizomucor miehei

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논문; 2016-03-01

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