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Co-fermentation of glucose, starch, and cellulose for mesophilic biohydrogen production

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      1. 용매
      2. 화학제품
      3. 연료
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논문

Co-fermentation of glucose, starch, and cellulose for mesophilic biohydrogen production

학술지

International journal of hydrogen energy

저자명

Gupta, M.; Velayutham, P.; Elbeshbishy, E.; Hafez, H.; Khafipour, E.; Derakhshani, H.; El Naggar, M.H.; Levin, D.B.; Nakhla, G.

초록

The aim of this study was to assess the synergistic effects of co-fermentation of glucose, starch, and cellulose using anaerobic digester sludge (ADS) on the biohydrogen (H<SUB>2</SUB>) production and the associated microbial communities. Yields of H<SUB>2</SUB> were 1.22, 1.00, and 0.15 mol H<SUB>2</SUB>/mol hexose-added in fermentation reactions containing glucose, starch, and cellulose as mono-substrates. The H<SUB>2</SUB> yields were greater by an average of 27 +/- 4% than expected in all the different co-substrate conditions, which affirmed that co-fermentation of different substrates improved the H<SUB>2</SUB> potential. Glucose addition to starch and/or cellulose favored acetate synthesis, while cellulose degradation was associated with the propionate synthesis pathway. Illumina sequencing technology and bioinformatics analyses revealed operational taxonomic units (OTUs) in the Phyla Bacteroides, Chloroflexi, Firmicutes, Proteobacteria, Spirochaetes, Synergistes, and Thermotogae were common in mono- and co-substrate batches. However, OTUs in the Phyla Acidobacteria, Actinobacteria, and Bacteroidetesee were unique to only the co-substrate conditions.

발행연도

2014

발행기관

Pergamon Press ; Elsevier Science Ltd

ISSN

0360-3199

ISSN

1879-3487

39

36

페이지

pp.20958-20967

주제어

Glucose; Starch; Cellulose; Microbial community structure; Co-fermentation; Biohydrogen

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논문; 2014-12-01

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