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Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Wu, W.H.; Hung, W.C.; Lo, K.Y.; Chen, Y.H.; Wan, H.P.; Cheng, K.C.

초록

In the present study, evaluation and optimization of taro waste (TW), which was mainly composed of taro peels that contain many starch residues, as the main carbon source in medium were studied. The flask studies showed the optimal medium was using 170g/L of TW which is about 100g/L of glucose and 9g/L of CGM as alternative nitrogen source. Simultaneous saccharification and fermentation (SSF) exhibited higher bioethanol productivity toward separation hydrolysis and fermentation (SHF). The optimal condition of SSF was 5% of Kluyveromyces marxianus K21 inoculum at 40<SUP>o</SUP>C resulting in the maximum ethanol concentration (48.98g/L) and productivity (2.23g/L/h) after 22h of cultivation. The scaling up experiment in a 5L bioreactor demonstrated that K21 can still maintain its capability. After 20h of cultivation, 43.78g/L of ethanol (2.19g/L/h of productivity) was achieved corresponding to a 94.2% theoretical ethanol yield.

발행연도

2016

발행기관

Elsevier Applied Science

ISSN

0960-8524

201

페이지

pp.27-32

주제어

Taro waste; Alternative nitrogen source; Simultaneous saccharification fermentation; Bioethanol; Kluyveromyces marxianus K21

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1 2023-12-11

논문; 2016-02-01

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