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Enhancement of Sulfur Conversion Rate in the Production of L-Cysteine by Engineered Escherichia coli

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논문

Enhancement of Sulfur Conversion Rate in the Production of L-Cysteine by Engineered Escherichia coli

학술지

Journal of agricultural and food chemistry

저자명

Liu, Han; Hou, Yehua; Wang, Yu; Li, Zhimin

초록

<P>Cysteine is a commercially important sulfur-containing amino acid widely used as a supplement in the agricultural and food industries. It is extremely desirable to achieve a high sulfur conversion rate in the fermentation-based cysteine production. Here, the metabolic engineering of <I>Escherichia coli</I> was performed to enhance the sulfur conversion rate in cysteine biosynthesis. Accordingly, the reduction of sulfur loss by the regulator <I>decR</I> and its <I>yhaOM</I> operons were deleted. <I>serACB</I> was integrated into chromosome with constitutive promoter to coordinately increase sulfur utilization. The sulfur assimilation pathways and sulfur transcriptional regulator <I>cysB</I> were overexpressed to regulate sulfur metabolism and enhance sulfur conversion significantly. After the process optimization in fed-batch fermentation, LH16 [SLH02 &Delta;<I>yhaM</I> Ptrc1-<I>serACB-cysM-nrdH</I>-(pLH03, pTrc99a-<I>cysB</I>)] produced 7.5 g/L of cysteine with a sulfur conversion rate of 90.11%. These results indicate that cysteine production by LH16 is a valuable process in the agricultural and food industries.</P><BR>[FIG OMISSION]</BR>

발행연도

2020

발행기관

American Chemical Society

ISSN

0021-8561

ISSN

1520-5118

68

1

페이지

pp.250-257

주제어

Escherichia coli; metabolic engineering; transcriptional regulator; sulfur conversion rate; l-cysteine; agricultural/food industries

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1 2023-12-11
2 2023-12-11

논문; 2020-12-31

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