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Identification of factors regulating Escherichia coli 2,3-butanediol production by continuous culture and metabolic flux analysis

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논문

Identification of factors regulating Escherichia coli 2,3-butanediol production by continuous culture and metabolic flux analysis

학술지

Journal of microbiology and biotechnology

저자명

Lu, Mingshou; Lee, Soo-Jin; Kim, Bo-Rim; Park, Chang-Hun; Oh, Min-Kyu; Park, Kyung-Moon; Lee, Sang-Yup; Lee, Jin-Won

초록

2,3-Butanediol (2,3-BDO) is an organic compound with a wide range of industrial applications. Although Escherichia coli is often used for the production of organic compounds, the wild-type E. coli does not contain two essential genes in the 2,3-BDO biosynthesis pathway, and cannot ferment 2,3-BDO. Therefore, a 2,3-BDO biosynthesis mutant strain of Escherichia coli was constructed and cultured. To determine the optimum culture factors for 2,3-BDO production, experiments were conducted under different culture environments ranging from strongly acidic to neutral pH. The extracellular metabolite profiles were obtained using high-performance liquid chromatography (HPLC), and the intracellular metabolite profiles were analyzed by ultra-performance liquid chromatography and quadruple time-of-flight mass spectrometry (UPLC/Q-TOF-MS). Metabolic flux analysis (MFA) was used to integrate these profiles. The metabolite profiles showed that 2,3-BDO production favors an acidic environment (pH 5), whereas cell mass favors a neutral environment. Furthermore, when the pH of the culture fell below 5, both the cell growth and 2,3-BDO production were inhibited.

발행연도

2012

발행기관

The Korean Society for Microbiology and Biotechnology

ISSN

1017-7825

ISSN

1738-8872

22

5

페이지

pp.659-667

주제어

2,3-Butanediol fermentation; continuous culture; pH influence; metabolic flux analysis; intracellular metabolic measurements

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1 2023-12-11

논문; 2012-05-28

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