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Improving hydrogen generation from kitchen wastes by microbial acetate tolerance response

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바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 기타
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      1. 계면활성제⁄증점제
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      1. 치료제
      2. 식품첨가제
논문

Improving hydrogen generation from kitchen wastes by microbial acetate tolerance response

학술지

Energy conversion and management

저자명

Zhao, M.X.; Ruan, W.Q.

초록

The microbial acid tolerance response (ATR) was adopted to improve the hydrogen yield by relieving the organic acids inhibition. The results indicated that the hydrogen generation from kitchen wastes could be enhanced with the acetic acid stress of 6.0g/L, and it reached 68.3mL/gVS, which was 2.09 times of the control. The improvement was due to the increase of acetic acid tolerance with more ATR induction, since the increase of hydrogen yield was positive correlation with the concentration of acetic acid. H<SUP>+</SUP>-ATPase activity system played an important role in the ATR. It reached maximum of 132.4U/gTS at 6.0g/L stress, which was 45.2% higher than the control. Dehydrogenase enzyme in 6.0g/L group improved of 50.6% than the control, and it could indicate the microbial activity during hydrogen generation process.

발행연도

2014

발행기관

Pergamon ; Elsevier Science Ltd

ISSN

0196-8904

77

페이지

pp.419-423

주제어

Hydrogen; Acetate tolerance response; Kitchen wastes; Anaerobic digestion

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논문; 2014-01-01

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