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Regioselective synthesis of neo-erlose by the β-fructofuranosidase from Xanthophyllomyces dendrorhous

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논문

Regioselective synthesis of neo-erlose by the β-fructofuranosidase from Xanthophyllomyces dendrorhous

학술지

Process biochemistry

저자명

Gimeno-Perez, M.; Santos-Moriano, P.; Fernandez-Arrojo, L.; Poveda, A.; Jimenez-Barbero, J.; Ballesteros, A.O.; Fernandez-Lobato, M.; Plou, F.J.

초록

The &beta;-fructofuranosidase from the yeast Xanthophyllomyces dendrorhous (Xd-INV) catalyzes the synthesis of neo-fructooligosaccharides (neo-FOS of the <SUP>6</SUP>G-series), which contain a &beta;(2&rarr;6) linkage between a fructose and the glucosyl moiety of sucrose. In this work we demonstrate that the enzyme is also able to fructosylate other carbohydrates that contain glucose, in particular disaccharides (maltose, isomaltulose, isomaltose, trehalose) and higher oligosaccharides (maltotriose, raffinose, maltotetraose), but not monosaccharides (glucose, fructose, galactose). With maltose as acceptor, the reaction in the presence of Xd-INV proceeded with high regioselectivity; the product was purified and chemically characterized, and turned out to be 6'-O-&beta;-fructosylmaltose (neo-erlose). Using 100g/L sucrose as fructosyl donor and 300g/L maltose as acceptor, the maximum concentration of neo-erlose was 38.3g/L. Thus, novel hetero-fructooligosaccharides with potential applications in the functional food and pharmaceutical industries can be obtained with Xd-INV.

발행연도

2014

발행기관

Elsevier Applied Science

ISSN

1359-5113

49

3

페이지

pp.423-429

주제어

Fructooligosaccharides; Food oligosaccharides; Maltosylfructosides; Neo-erlose; Xanthophyllomyces dendrorhous

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1 2023-12-11
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논문; 2014-03-01

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