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Optimization of liquid fermentation of microbial consortium WSD-5 followed by saccharification and acidification of wheat straw

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논문

Optimization of liquid fermentation of microbial consortium WSD-5 followed by saccharification and acidification of wheat straw

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Wen, B.; Yuan, X.; Cao, Y.; Liu, Y.; Wang, X.; Cui, Z.

초록

The microbial consortium WSD-5 is composed of bacteria and fungi, and the cooperation and symbiosis of the contained microbes enhance the degradation ability of WSD-5. Experiment results showed that the highest cellulase and hemicellulase were obtained when ventilation volume was 4L/min, stirring rate was 0rpm, and substrate loading rate was 3%. After 6days of cultivation, a 67.60% loss in wheat straw dry weight was observed. The crude enzyme secreted from WSD-5 after optimization was evaluated by experiments of saccharification and acidification. The maximum concentration of reducing sugars was 3254mg/L after 48h saccharification. The concentration of sCOD peaked on day 2 with a value of 4345mg/L during acidification, and the biogas yield and methane yield were 22.3% and 32.3% higher than un-acidified samples. This study is the first attempt to explore both the saccharification and the acidification ability of crude enzymes secreted by microbial consortium.

발행연도

2012

발행기관

Elsevier Applied Science

ISSN

0960-8524

118

페이지

pp.141-149

주제어

Microbial consortium; Cellulase; Hemicellulase; Saccharification; Acidification

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논문; 2012-08-01

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