Glycolic acid production in the engineered yeasts Saccharomyces cerevisiae and Kluyveromyces lactis
메타 데이터
바이오화학분류
바이오플라스틱
기타
바이오정밀화학
용매
기타
화장품용 기능성소재
계면활성제⁄증점제
의료용 화학소재
식품첨가제
논문
Glycolic acid production in the engineered yeasts Saccharomyces cerevisiae and Kluyveromyces lactis
학술지
Microbial cell factories
저자명
Koivistoinen, Outi M; Kuivanen, Joosu; Barth, Dorothee; Turkia, Heidi; Pitkä nen, Juha-Pekka; Penttilä , Merja; Richard, Peter
초록
<P><B>Background</B></P><P>Glycolic acid is a C2 hydroxy acid that is a widely used chemical compound. It can be polymerised to produce biodegradable polymers with excellent gas barrier properties. Currently, glycolic acid is produced in a chemical process using fossil resources and toxic chemicals. Biotechnological production of glycolic acid using renewable resources is a desirable alternative.</P><P><B>Results</B></P><P>The yeasts <I>Saccharomyces cerevisiae</I> and <I>Kluyveromyces lactis</I> are suitable organisms for glycolic acid production since they are acid tolerant and can grow in the presence of up to 50 g l<SUP>-1</SUP> glycolic acid. We engineered <I>S. cerevisiae</I> and <I>K. lactis</I> for glycolic acid production using the reactions of the glyoxylate cycle to produce glyoxylic acid and then reducing it to glycolic acid. The expression of a high affinity glyoxylate reductase alone already led to glycolic acid production. The production was further improved by deleting genes encoding malate synthase and the cytosolic form of isocitrate dehydrogenase<I>.</I> The engineered <I>S. cerevisiae</I> strain produced up to about 1 g l<SUP>-1</SUP> of glycolic acid in a medium containing <SMALL>D</SMALL>-xylose and ethanol. Similar modifications in <I>K. lactis</I> resulted in a much higher glycolic acid titer. In a bioreactor cultivation with <SMALL>D</SMALL>-xylose and ethanol up to 15 g l<SUP>-1</SUP> of glycolic acid was obtained.</P><P><B>Conclusions</B></P><P>This is the first demonstration of engineering yeast to produce glycolic acid. Prior to this work glycolic acid production through the glyoxylate cycle has only been reported in bacteria. The benefit of a yeast host is the possibility for glycolic acid production also at low pH, which was demonstrated in flask cultivations. Production of glycolic acid was first shown in <I>S. cerevisiae</I>. To test whether a Crabtree negative yeast would be better suited for glycolic acid production we engineered <I>K. lactis</I> in the same way and demonstrated it to be a better host for glycolic acid production.</P>