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Enhanced astaxanthin production from Haematococcus pluvialis using butylated hydroxyanisole

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바이오화학분류
    • 바이오정밀화학
      1. 용매
      2. 화학제품
    • 화장품용 기능성소재
      1. 기능성
      2. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 건강보조식품
      2. 식품첨가제
논문

Enhanced astaxanthin production from Haematococcus pluvialis using butylated hydroxyanisole

학술지

Journal of biotechnology

저자명

Shang, M.; Ding, W.; Zhao, Y.; Xu, J.W.; Zhao, P.; Li, T.; Ma, H.; Yu, X.

초록

Haematococcus pluvialis is a promising natural source of high-value antioxidant astaxanthin under stress conditions. Biotic or abiotic elicitors are effective strategies for improving astaxanthin production in H. pluvialis. Butylated hydroxyanisole (BHA) was identified as an effective inducer for H. pluvialis LUGU. Under a treatment of 2mgL<SUP>-1</SUP> BHA (BHA<SUB>2</SUB>), astaxanthin content reached a maximum of 29.03mgg<SUP>-1</SUP> dry weight (DW) (2.03-fold of that in the control) after 12day of the mid-exponential growth phase. Subsequently, H. pluvialis LUGU was subjected to BHA<SUB>2</SUB> at different growth phases because an appropriate time node for adding elicitors is vital for the entire production to succeed. As a result, the highest astaxanthin content (29.3mgg<SUP>-1</SUP> DW) was obtained in cells on day 14 (BHA<SUB>2</SUB> 14) of the late-exponential growth phase. Furthermore, the samples treated with BHA<SUB>2</SUB> 14 and the control group were compared in terms of the transcriptional expression of seven carotenogenesis genes, fatty acid composition, and total accumulated astaxanthin. All selected genes exhibited up-regulated expression profiles, with chy, crtO, and bkt exhibiting higher maximum transcriptional levels than the rest. Oleic acid content increased 33.15-fold, with acp, fad, and kas expression being enhanced on the day when astaxanthin was produced rapidly.

발행연도

2016

발행기관

Elsevier Science Publishers

ISSN

0168-1656

ISSN

1873-4863

236

페이지

pp.199-207

주제어

Haematococcus pluvialis; Astaxanthin; Butylated hydroxyanisole induction; Astaxanthin biosynthetic genes; Fatty acid composition; Fatty acid related genes

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논문; 2016-10-01

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