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Immobilized glucoamylase based on ZIF-8: Preparation, response surface optimization, characterization

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논문

Immobilized glucoamylase based on ZIF-8: Preparation, response surface optimization, characterization

학술지

Journal of food science : an official publication of the Institute of Food Technologists

저자명

Zong, Xuyan; Huang, Min; Wen, Lei; Li, Yuanyi; Li

초록

<P><B>Abstract</B><P>The glucoamylase@ZIF&#x2010;8 was prepared using ZIF&#x2010;8 material as the carrier in this study. The preparation process was optimized by response surface methodology, and the stability of glucoamylase@ZIF&#x2010;8 was determined. The material was characterized by scanning electron microscopy, X&#x2010;ray diffraction, and Fourier transform infrared spectroscopy. The results showed that the optimum preparation process of glucoamylase@ZIF&#x2010;8 was 1.65 mol 2&#x2010;methylimidazole, 5.85 mL glucoamylase, 33&deg;C stirring temperature, 90 min stirring time, and 84.0230% ± 0.6006% embedding rate. At 100&deg;C, the free glucoamylase completely lost its activity, whereas the glucoamylase@ZIF&#x2010;8 still had a retained enzyme activity of 12.0123% ± 0.86158%; at pH 3-6, the highest activity of glucoamylase@ZIF&#x2010;8 was 95.9531% ± 0.96181%, and about 80% of glucoamylase activity could be retained under alkaline conditions. When the ethanol concentration was 13%, the retained enzyme activity was 7.9316% ± 0.19805%, significantly higher than free enzymes. The <I>K</I>m of glucoamylase@ZIF&#x2010;8 and free enzyme were 1235.6825 and 80.317 mg/mL, respectively. <I>V</I>max was 0.2453 and 0.149 mg/(mL min), respectively. The appearance, crystal strength, and thermal stability of glucoamylase@ZIF&#x2010;8 were improved after optimization, and they had high reusability.</P></P>

발행연도

2023

발행기관

Wiley (Blackwell Publishing)

ISSN

0022-1147

ISSN

1750-3841

88

8

페이지

pp.3460-3473

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1 2023-12-11

논문; 2023-08-01

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