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Biotechnological production of limonene in microorganisms

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논문

Biotechnological production of limonene in microorganisms

학술지

Applied microbiology and biotechnology

저자명

Jongedijk, Esmer; Cankar, Katarina; Buchhaupt, Markus; Schrader, Jens; Bouwmeester, Harro; Beekwilder, Jules

초록

<P>This mini review describes novel, biotechnology-based, ways of producing the monoterpene limonene. Limonene is applied in relatively highly priced products, such as fragrances, and also has applications with lower value but large production volume, such as biomaterials. Limonene is currently produced as a side product from the citrus juice industry, but the availability and quality are fluctuating and may be insufficient for novel bulk applications. Therefore, complementary microbial production of limonene would be interesting. Since limonene can be derivatized to high-value compounds, microbial platforms also have a great potential beyond just producing limonene. In this review, we discuss the ins and outs of microbial limonene production in comparison with plant-based and chemical production. Achievements and specific challenges for microbial production of limonene are discussed, especially in the light of bulk applications such as biomaterials.</P><P><B>Electronic supplementary material</B></P><P>The online version of this article (doi:10.1007/s00253-016-7337-7) contains supplementary material, which is available to authorized users.</P>

발행연도

2016

발행기관

Springer Berlin Heidelberg

라이선스

cc-by

ISSN

0175-7598

ISSN

1432-0614

100

7

페이지

pp.2927-2938

주제어

Limonene; Biomaterial; Monoterpene; Microbial production; Metabolic engineering; Toxicity

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논문; 2016-02-26

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