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Isolation, characterization and evolution of a new thermophilic Bacillus licheniformis for lactic acid production in mineral salts medium

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바이오화학분류
    • 바이오플라스틱
      1. 고무
      2. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 기타
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 식품첨가제
논문

Isolation, characterization and evolution of a new thermophilic Bacillus licheniformis for lactic acid production in mineral salts medium

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Wang, Q.; Zhao, X.; Chamu, J.; Shanmugam, K.T.

초록

The high fermentation cost of lactic acid is a barrier for polylactic acid (PLA) to compete with the petrochemical derived plastics. In order to lower the cost of lactic acid, the industry needs a microorganism that can ferment various sugars at high temperature (50<SUP>o</SUP>C) and at the same time using low cost mineral salts (MS) medium. One such bacterium, BL1, was isolated at 50<SUP>o</SUP>C and identified as Bacillus licheniformis. BL1 can ferment glucose to optically pure l-lactate with a maximum specific productivity of 7.8g/hl in LB medium and 0.7g/hl in MS medium at 50<SUP>o</SUP>C. BL1 can also consume 10% and 15% glucose in 20 and 48h, respectively. After serial transfer of BL1 and BL2 in different concentrations of xylose and MS medium respectively, the final mutant BL3 could efficiently ferment glucose and xylose with specific productivity of 1.9g/hl and 1.2g/hl in strict MS medium.

발행연도

2011

발행기관

Elsevier Applied Science

ISSN

0960-8524

102

17

페이지

pp.8152-8158

주제어

Bacillus licheniformis; Lactic acid; Mineral salts medium

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1 2023-12-11
2 2023-12-11

논문; 2011-09-01

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