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Improving carotenoids production in yeast via adaptive laboratory evolution

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    • 화장품용 기능성소재
      1. 기능성
      2. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 건강보조식품
논문

Improving carotenoids production in yeast via adaptive laboratory evolution

학술지

Metabolic engineering

저자명

Reyes, L.H.; Gomez, J.M.; Kao, K.C.

초록

Adaptive laboratory evolution is an important tool for the engineering of strains for industrially relevant phenotypes. Traditionally, adaptive laboratory evolution has been implemented to improve robustness of industrial strains under diverse operational conditions; however due to the required coupling between growth and survival, its application for increased production of secondary metabolites generally results in decreased production due to the metabolic burden imposed by, or toxicity of, the produced compound. In this study, adaptive laboratory evolution was successfully applied to improve carotenoids production in an engineered Saccharomyces cerevisiae producer strain by exploiting the antioxidant properties of carotenoids. Short-term evolution experiment using periodic hydrogen peroxide shocking schemes resulted in a 3-fold increase in carotenoids production (from 6mg/g dry cell weight to up to 18mg/g dry cell weight). Subsequent transcriptome analysis was used to elucidate the molecular mechanisms for increased carotenoids production. Upregulation of genes related with lipid biosynthesis and mevalonate biosynthesis pathways were commonly observed in the carotenoids hyper-producers analyzed.

발행연도

2014

발행기관

Academic Press

ISSN

1096-7176

ISSN

1096-7184

21

페이지

pp.26-33

주제어

Yeast; Adaptive evolution; Evolutionary engineering; Carotenoids; Selective pressure

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1 2023-12-11

논문; 2014-01-01

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