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Structural features of dilute acid, steam exploded, and alkali pretreated mustard stalk and their impact on enzymatic hydrolysis

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논문

Structural features of dilute acid, steam exploded, and alkali pretreated mustard stalk and their impact on enzymatic hydrolysis

학술지

Carbohydrate polymers

저자명

Kapoor, M.; Raj, T.; Vijayaraj, M.; Chopra, A.; Gupta, R.P.; Tuli, D.K.; Kumar, R.

초록

To overcome the recalcitrant nature of biomass several pretreatment methodologies have been explored to make it amenable to enzymatic hydrolysis. These methodologies alter cell wall structure primarily by removing/altering hemicelluloses and lignin. In this work, alkali, dilute acid, steam explosion pretreatment are systematically studied for mustard stalk. To assess the structural variability after pretreatment, chemical analysis, surface area, crystallinity index, accessibility of cellulose, FT-IR and thermal analysis are conducted. Although the extent of enzymatic hydrolysis varies upon the methodologies used, nevertheless, cellulose conversion increases from <10% to 81% after pretreatment. Glucose yield at 2 and 72h are well correlated with surface area and maximum adsorption capacity. However, no such relationship is observed for xylose yield. Mass balance of the process is also studied. Dilute acid pretreatment is the best methodology in terms of maximum sugar yield at lower enzyme loading.

발행연도

2015

발행기관

Applied Science Publishers ; Elsevier Science Ltd

ISSN

0144-8617

124

페이지

pp.265-273

주제어

Mustard stalk; Steam explosion; Chemical pretreatment; Hydrolysis; Fermentable sugars

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논문; 2015-06-01

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