초록
The present study proposes the use of market rejected and waste vegetables as a supplement for improved acetone-ethanol-butanol (ABE) solvent production. In the present study, three different perishable vegetables were evaluated as supplements for ABE fermentation. These vegetables were found to stimulate the solvent production at as low as 1% (w/v) concentration. The supplementation showed improved production of solvents using 4-fold diluted SO<SUB>2</SUB>-ethanol-water (SEW) spent liquor supplemented with 25g/l glucose as a substrate. The maximum total solvent production obtained with 5% (w/v) supplementation of carrot, cabbage and tomato was 9.96g/l, 10.49g/l and 10.65g/l, respectively as compared to the control value of 7.43g/l. The applicability of vegetables was successfully evaluated as a complex medium for solvent production.