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Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes

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논문

Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Gullon, P.; Gonzalez-Munoz, M.J.; Parajo, J.C.

초록

The solid waste obtained in malting industries when dehulling barley grains, which was mainly made up of barley husks, spent grains and grain fragments, was subjected to a double hydrothermal processing under selected conditions. The liquor from the second stage (containing xylooligosaccharides, XOS) was refined by membrane and ion exchange processing (with or without a previous endoxylanase treatment to reduce the XOS molecular weight). Three XOS concentrates with different purity and/or molecular weight distribution were fermented in vitro with faecal inocula to assess their prebiotic potential. Succinate, lactate, formiate, acetate, propionate and butyrate were generated in fermentations, confirming the prebiotic potential of the various products assayed. The purity of XOS concentrates did not play a significant role in fermentation, whereas the sample with shorter average degree of polymerization presented a faster fermentation kinetics and led to the highest concentration of lactic acid.

발행연도

2011

발행기관

Elsevier Applied Science

ISSN

0960-8524

102

10

페이지

pp.6112-6119

주제어

Prebiotic; Barley husks; Xylooligosaccharides; Manufacture; Fermentation

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논문; 2011-05-01

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