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Pomelo Citrus grandis (L.) osbeck peel as an economical alternative substrate for fungal pectinase production

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논문

Pomelo Citrus grandis (L.) osbeck peel as an economical alternative substrate for fungal pectinase production

학술지

Food science and biotechnology

저자명

Darah, I.; Taufiq, M.M.J.; Lim, S.H.

초록

Polygalacturonase production by Aspergillus niger LFP-1 was studied in solid state fermentation (SSF) using pomelo (Citrus grandis) peel as a substrate. This local agricultural waste product is rich in lignocellulolytic material, including pectin, which can act as an inducer of pectinase production. Using the parameters of 5 g of 0.75 mm (particle size) pomelo peel as a substrate, moisture content ratio of 1:1 (w/v), inoculum size of <TEX>$1{\times}10^7$</TEX> spores/mL, cultivation temperature of <TEX>$30^{\circ}C$</TEX>, and no mixing, static fermentation conditions with addition of 1.2% ammonium nitrate produced the highest polygalacturonase production rate of 8.90 U/g of substrate and a fungal growth rate of 2.07mg of glucosamine/g of substrate on day 5 of cultivation. A large increase (1,434.5%) in enzyme production occurred after improvement of the growth parameters. Under optimum bioprocess conditions, pomelo peel can be used as solid substrate for production of pectinase.

발행연도

2013

발행기관

Korean Society of Food Science and Technology

ISSN

1226-7708

ISSN

2092-6456

22

6

페이지

pp.1683-1690

주제어

pomelo peel; pectinase; solid state fermentation; optimization; Aspergillus niger

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1 2023-12-11

논문; 2013-12-01

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