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Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain

메타 데이터

바이오화학분류
    • 바이오정밀화학
      1. 용매
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 식품첨가제
논문

Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain

학술지

Microbial biotechnology

저자명

Baroi, G N; Baumann, I; Westermann, P; Gavala, H N

초록

<P>Butyric acid is a valuable building-block for the production of chemicals and materials and nowadays it is produced exclusively from petroleum. The aim of this study was to develop a suitable and robust strain of <I>C</I><I>lostridium tyrobutyricum</I> that produces butyric acid at a high yield and selectivity from lignocellulosic biomasses. Pretreated (by wet explosion) and enzymatically hydrolysed wheat straw (PHWS), rich in C6 and C5 sugars (71.6 and 55.4 g l<SUP>&#x2212;1</SUP> of glucose and xylose respectively), was used as substrate. After one year of serial selections, an adapted strain of <I>C</I><I>. tyrobutyricum</I> was developed. The adapted strain was able to grow in 80% (v v<SUP>&#x2212;1</SUP>) PHWS without addition of yeast extract compared with an initial tolerance to less than 10% PHWS and was able to ferment both glucose and xylose. It is noticeable that the adapted <I>C</I><I>. tyrobutyricum</I> strain was characterized by a high yield and selectivity to butyric acid. Specifically, the butyric acid yield at 60&#x2013;80% PHWS lie between 0.37 and 0.46 g g<SUP>&#x2212;1</SUP> of sugar, while the selectivity for butyric acid was as high as 0.9&#x2013;1.0 g g<SUP>&#x2212;1</SUP> of acid. Moreover, the strain exhibited a robust response in regards to growth and product profile at pH 6 and 7.</P>

발행연도

2015

발행기관

John WileySons, Ltd

ISSN

1751-7907

ISSN

1751-7915

8

5

페이지

pp.874-882

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1 2023-12-11
2 2023-12-11

논문; 2015-12-31

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