BioChem - DOS

Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Ribeiro, Liliane Fraga Costa; Vaz, Marcelo Gomes Març al Vieira; Chaves-Alves, Virgí nia Maria; Vanetti, Maria Cristina Dantas; Vanetti, Maria Cristina Dantas; Kasuya, Maria Catarina Megumi; Passos, Flá via Maria Lopes; do Nascimento, Antô nio Galvã o

<P>Xylanolytic enzymes produced by <I>Lentinula edodes</I> UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15&#x2013;25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.</P>

2012

Sociedade Brasileira de Microbiologia

cc-by-nc

1517-8382

1678-4405

43

1

pp.201-204

10.1590/s1517-83822012000100021

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART69830497

http://www.scielo.br/pdf/bjm/v43n1/v43n1a21.pdf

xylanase; thermostability; Lentinula edodes; xylose