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Hydrolysis of corncob residue by enzymes from fungi C1067 and the products analysis by capillary electrophoresis

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논문

Hydrolysis of corncob residue by enzymes from fungi C1067 and the products analysis by capillary electrophoresis

학술지

Applied mechanics and materials

저자명

Ma, Jian Lu; Fang, Xiao Min; Guo, Xin Jiong; Liu, Huan Fei; Dai, Gui Fu; Wu, Jian

초록

<P>To achieve high enzymatic hydrolytic efficiency of corncob residue, one strain, <I>Trichoderma </I>C1067, with the enzyme activity of corncob residue as high as 4.5g/L glucose liberated per hour in 0.5mL crude cellulase and 0.5mL citric acid /sodium citrate buffer under the assay conditions, was carefully studied. The optimal carbon and nitrogen sources used in the fermentation medium are as follows: corncob residues 2.0%, wheat bran 1.5%, corncob 0.5%, rice straw 0.5%, peptone 0.1% and corn steep liquor 4%. The optimal conditions of saccharification for corncob are 55&deg;C and pH 4.0. The sugars gained in the hydrolysate consist of glucose 4.1% and xylose 0.4% after enzymolysis for 72h, tested by capillary electrophoresis.</P>

발행연도

2011

발행기관

Trans Tech Publications, Ltd.

ISSN

1660-9336

ISSN

1662-7482

145

페이지

pp.68-72

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1 2023-12-11
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논문; 2011-12-01

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