BioChem - DOS

Statistical approach for pectinase production by Bacillus firmus SDB9 and evaluation of pectino-xylanolytic enzymes for pretreatment of Kraft pulp

The journal of microbiology, biotechnology and food sciences

Bhagat, Divyesh D.; Dudhagara, Pravin R.; Desai, Piyush V.

2016

Slovak University of Agriculture in Nitra

1338-5178

5

5

pp.396-406

10.15414/jmbfs.2016.5.5.396-406

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART100057264

http://pdfs.semanticscholar.org/f8e4/a24e6410b3b62d9cb7e2a9810eca10270826.pdf