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Steam explosion treatment for ethanol production from branches pruned from pear trees by simultaneous saccharification and fermentation

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논문

Steam explosion treatment for ethanol production from branches pruned from pear trees by simultaneous saccharification and fermentation

학술지

Bioscience, biotechnology, and biochemistry

저자명

Sasaki, Chizuru; Okumura, Ryosuke; Asada, Chikako; Nakamura, Yoshitoshi

초록

<P><B>Abstract</B><P>This study investigated the production of ethanol from unutilized branches pruned from pear trees by steam explosion pretreatment. Steam pressures of 25, 35, and 45 atm were applied for 5 min, followed by enzymatic saccharification of the extracted residues with cellulase (Cellic CTec2). High glucose recoveries, of 93.3, 99.7, and 87.1%, of the total sugar derived from the cellulose were obtained from water- and methanol-extracted residues after steam explosion at 25, 35, and 45 atm, respectively. These values corresponded to 34.9, 34.3, and 27.1 g of glucose per 100 g of dry steam-exploded branches. Simultaneous saccharification and fermentation experiments were done on water-extracted residues and water- and methanol-extracted residues by Kluyveromyces marxianus NBRC 1777. An overall highest theoretical ethanol yield of 76% of the total sugar derived from cellulose was achieved when 100 g/L of water- and methanol-washed residues from 35 atm-exploded pear branches was used as substrate.</P></P>

발행연도

2014

발행기관

Informa UK (TaylorFrancis)

ISSN

0916-8451

ISSN

1347-6947

78

1

페이지

pp.160-166

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1 2023-12-11
2 2023-12-11

논문; 2014-01-02

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