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Optimization of acid and enzymatic hydrolysis of kodo millet (Paspalum scrobiculatum) bran residue to obtain fermentable sugars for the production of optically pure D (-) lactic acid

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 기타
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 식품첨가제
논문

Optimization of acid and enzymatic hydrolysis of kodo millet (Paspalum scrobiculatum) bran residue to obtain fermentable sugars for the production of optically pure D (-) lactic acid

학술지

Industrial crops and products

저자명

Balakrishnan, Rengesh; Reddy Tadi, Subbi Rami; Sivaprakasam, Senthilkumar; Rajaram, Shyamkumar

초록

<P><B>Abstract</B></P> <P>The global demand for lactic acid (LA) derivatives, requires feedstocks that are economically viable and environmentally sustainable. Kodo millet bran residue (KMBR) was therefore examined as an alternative feedstock. For the production of enantiomeric excess <SMALL>D</SMALL> (&minus;) lactic acid (DLA), from KMBR, the acid hydrolysis (AH) and enzymatic hydrolysis (EH) parameters were optimized. The process variables of AH (acid concentration, substrate loading and holding time) and EH (substrate loading, enzyme dosage, pH and temperature) were optimized using response surface methodology (RSM) and artificial neural network converged with genetic algorithm (ANN-GA). The optimal values determined using RSM and ANN-GA for AH were acid (HCl) concentration 0.7 and 0.4mol/L; substrate loading 12.97 and 13% (w/v); and incubation period 12.62 and 12.89min respectively for both the models. Whereas for EH, substrate loading 11.89 and 11.43% (w/v); enzyme dosage 108.05 and 97.52 (GAU/g); pH 5.49 and 4.59 and temperature 45.31 and 45&deg;C respectively for both the models. The maximum glucose titer obtained at these optimal conditions, employing RSM, was found to be 41.99g/L and 77.69g/L (0.32 and 0.65g of glucose perg of KMBR) for AH and EH respectively. ANN-GA resulted a maximum sugar titer of 44.06g/L and 81.34g/L (0.34 and 0.72g of glucose perg of KMBR) for AH and EH correspondingly. The growth of different DLA producer strains was studied using modified deMan, Rogosa and Sharpe (MRS) media employing both the hydrolysates under aerobic and micro-aerophilic conditions. The results of fermentation experiments indicated that <I>Lactobacillus delbrueckii</I> subsp. <I>delbrueckii</I> NBRC3202 as a potent DLA producer (DLA titer, 25.38g/L; Yp/s, 1.18g/g; productivity, 0.53g/Lh and optical purity, 97.79%). The present investigation substantiates the potential utilization of economically viable feedstock KMBR for commercial scale DLA production.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Kodo millet bran residue (KMBR) as an alternate feedstock for DLA production. </LI> <LI> <I>L. delbrueckii</I> produced high optically pure (98%) DLA. </LI> <LI> Acid (AH) and enzyme hydrolysis (EH) process parameters optimized by RSM and ANN-GA. </LI> <LI> Glucose titer of 44.06 and 81.34g/L was obtained for AH and EH respectively. </LI> <LI> <I>L. delbrueckii</I> shown high DLA yield (Yp/s 1.18g/g) and productivity (0.53g/Lh). </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

발행연도

2018

발행기관

Elsevier

ISSN

0926-6690

111

페이지

pp.731-742

주제어

Millet bran; Acid hydrolysis; Enzyme hydrolysis; Optimization; D-lactic acid; Optical purity

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논문; 2018-12-31

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