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Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerol

메타 데이터

바이오화학분류
    • 바이오정밀화학
      1. 용매
      2. 화학제품
    • 화장품용 기능성소재
      1. 기능성
      2. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 식품첨가제
논문

Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerol

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Duarte, S.H.; de Andrade, C.C.P.; Ghiselli, G.; Maugeri, F.

초록

The objective of this study was to use glycerol generated from the synthesis of biodiesel to study the oleaginous potential of wild yeasts. An initial selection was performed via a rapid and qualitative technique by staining with Sudan Black B. Initially 129 yeasts were present, from which 5 were selected and cultivated in liquid medium containing pure or raw glycerol. The yeast LEB-M3, isolated from the Pantanal, presented lipid content of 20.46% and 56.58% for cultivation in pure and raw glycerol, respectively. This strain was genotypically identified as Candida sp. The fatty acid profile showed predominance of oleic acid (C18:1), 57.35% for cultivation in pure glycerol, and in raw glycerol linoleic acid (C18:2) was predominant (46.0%). It was possible to select a yeast with high lipid concentrations 9.14g/L and fatty acid profile similar to vegetable oils commonly used in the synthesis of biodiesel.

발행연도

2013

발행기관

Elsevier Applied Science

라이선스

publisher-specific-oa

ISSN

0960-8524

138

페이지

pp.377-381

주제어

Glycerol; Biodiesel; Lipids; Fatty acids; Wild yeasts

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2 2023-12-11
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논문; 2013-06-01

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