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Enhanced production of Thermomyces lanuginosus lipase in Pichia pastoris via genetic and fermentation strategies

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논문

Enhanced production of Thermomyces lanuginosus lipase in Pichia pastoris via genetic and fermentation strategies

학술지

Journal of industrial microbiology & biotechnology

저자명

Fang, Zhonggang; Xu, Li; Pan, Dujie; Jiao, Liangcheng; Liu, Ziming; Yan, Yunjun

초록

<P><B>Abstract</B><P>This study attempted to enhance the expression level of Thermomyces lanuginosus lipase (TLL) in Pichia pastoris using a series of strategies. The tll gene was first inserted into the expression vector pPIC9 K and transformed into P. pastoris strain GS115. The maximum hydrolytic activity of TLL reached 4,350 U/mL under the optimal culture conditions of a 500 mL shaking flask containing 20 mL culture medium with the addition of 1.2 % (w/v) methanol, cultivation for 144 h at pH 7.0 and 27 &deg;C. To further increase the TLL expression and copy number, strains containing two plasmids were obtained by sequential electroporation into GS115/9k-TLL #3 with a second vector, either pGAPZ&alpha;A-TLL, pFZ&alpha;-TLL, or pPICZ&alpha;A-TLL. The maximum activity of the resultant strains GS115/9KTLL-Z&alpha;ATLL #40, GS115/9KTLL-FZ&alpha;ATLL #46 and GS115/9KTLL-GAPTLL #45 was 6,600 U/mL, 6,000 U/mL and 4,800 U/mL, respectively. The tll copy number in these strains, as assessed by real-time quantitative PCR, was demonstrated to be seven, five, and three, respectively, versus two copies in GS115/9k-TLL #3. When a co-feeding strategy of sorbitol/methanol was adopted in a 3-L fermenter, the maximum TLL activity of GS115/9k-TLL #3 increased to 27,000 U/mL after 130 h of fed-batch fermentation, whereas, the maximum TLL activity was 19,500 U/mL after 145 h incubation when methanol was used as the sole carbon source.</P></P>

발행연도

2014

발행기관

Oxford University Press

ISSN

1367-5435

ISSN

1476-5535

41

10

페이지

pp.1541-1551

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1 2023-12-11

논문; 2014-12-31

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