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Improved ethanol and reduced xylitol production from glucose and xylose mixtures by the mutant strain of Candida shehatae ATCC 22984

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논문

Improved ethanol and reduced xylitol production from glucose and xylose mixtures by the mutant strain of Candida shehatae ATCC 22984

학술지

Applied biochemistry and biotechnology

저자명

Li, Yuan; Park, Jeung-yil; Shiroma, Riki; Ike, Masakazu; Tokuyasu, Ken

초록

<P>A mutant Cs3512, which showed better fermentation of xylose and the mixtures of xylose and glucose, was obtained through mutation of Candida shehatae ATCC 22984 and screening with a medium containing antimycin A and TTC (2,3,5-triphenyltetrazolium chloride). Cs3512 produced 44.4??g/l of ethanol from 121.3??g/l of xylose, which was 13% higher than that by ATCC 22984. At the same time, xylitol production was reduced by 38% to 10.2??g/l from 16.3??g/l by ATCC 22984. Cs3512 also showed 8% increase in ethanol yield from 0.39 to 0.42??g/g comparing to ATCC 22984 when fermenting the sugar mixture composed of 52.9??g/l glucose and 21.2??g/l xylose. When Cs3512 was used in the simultaneous saccharification and fermentation of lime pretreated rice straw via CaCCO (calcium capturing by carbonation) process, it produced ethanol at 77% of the theoretical yield. The results imply that Cs3512 is a potential non-recombinant yeast strain for ethanol production from lignocellulosic biomass.</P>

발행연도

2012

발행기관

Springer-Verlag

ISSN

0273-2289

ISSN

1559-0291

166

7

페이지

pp.1781-1790

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논문; 2012-02-11

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