초록
<P><B>Abstract</B></P> <P>The ability of the oleaginous yeast <I>Trichosporon fermentans</I> to efficiently produce lipids when cultivated in dried sweet sorghum was evaluated. First, lipid production was evaluated in synthetic media mimicking the composition of sweet sorghum stalks and optimized based on the nitrogen source and C: N ratio. Under optimum conditions, the lipid production reached 3.66 g/L with 21.91% w/w lipid content by using a mixture of sucrose, glucose and fructose and peptone at C: N ratio 160. Cultivation on pre-saccharified sweet sorghum stalks offered 1.97 g/L, while it was found that sweet sorghum stalks can support yeast growth and lipid production without the need for external nitrogen source addition. At an attempt to increase the carbon source concentration for optimizing lipid production, the Crabtree effect was observed in <I>T. fermentans</I>. To this end, the yeast was evaluated for its potential to produce ethanol under anaerobic conditions in synthetic media and sweet sorghum. The ethanol concentration at 100 g/L glucose was 40.31 g/L, while utilizing sweet sorghum by adding a distinct saccharification step and external nitrogen source offered ethanol concentration equal to 23.5 g/L. To the authors’ knowledge, this is the first time that the Crabtree effect is observed in <I>T. fermentans</I>.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Lipid production was evaluated in synthetic media and sweet sorghum. </LI> <LI> Lipid production in sweet sorghum was 1.97 g/L adding a saccharification step and no nitrogen source. </LI> <LI> Crabtree effect was observed in <I>Trichosporon fermentans</I>. </LI> <LI> Ethanol production in 20% w/v sweet sorghum was 23.5 g/L. </LI> </UL> </P>