BioChem - DOS

Anaerobic co-digestion between canned sardine wastewater and glycerol waste for biogas production: Effect of different operating processes

Energy procedia

Panpong, Kiattisak; Srimachai, Tussanee; Nuithitikul, Kamchai; Kongjan, Prawit; O-thong, Sompong; Imai, Tsuyoshi; Kaewthong, Natapon

<P><B>Abstract</B></P> <P>The effect of glycerol waste (GW) concentration was studied in anaerobic co-digestion with canned sardine wastewater (CSW), has been examined using the 1-stage mesophilic (P1), 1-stage thermophilic (P2) and 2-stage mesophilic (P3) process. P3 process was the best process, could improve the biogas production (bio-hythane) in the case of canned sardine industry. Anaerobic batch co-digestion between 4%GW (v/v) and CSW in P3 had the maximum yield of hydrogen and methane. The hydrogen and methane yield were 43.00 ml H<SUB>2</SUB>/g COD<SUB>r</SUB> and 303.69 ml CH<SUB>4</SUB>/g COD<SUB>r</SUB>, respectively. Total hydrogen and methane production increased 648.57 and 7.75 fold compared with the single-digestion of CSW at 5 and 45 days of fermentation. The total energy yield in bio-hythane formation was 8.07 MJ/kg COD with consisting 43.11% CH<SUB>4</SUB>, 21.45%H<SUB>2</SUB> and 35.43% CO<SUB>2</SUB>. Using GW as co-substrate was the synergism for increasing the potential to produce hydrogen and methane (bio-hythane) in CSW.</P>

2017

Elsevier

1876-6102

138

pp.260-266

10.1016/j.egypro.2017.10.050

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART79631740

Anaerodic co-digestion; biogas production; canned sadine wastewater; glycerol waste; two-stage process