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Enhancing adhesion of yeast brewery strains to chamotte carriers through aminosilane surface modification

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논문

Enhancing adhesion of yeast brewery strains to chamotte carriers through aminosilane surface modification

학술지

World journal of microbiology & biotechnology

저자명

Berlowska, Joanna; Kregiel, Dorota; Ambroziak, Wojciech

초록

<P>The adhesion of cells to solid supports is described as surface-dependent, being largely determined by the properties of the surface. In this study, ceramic surfaces modified using different organosilanes were tested for proadhesive properties using industrial brewery yeast strains in different physiological states. Eight brewing strains were tested: bottom-fermenting Saccharomyces pastorianus and top-fermenting Saccharomyces cerevisiae. To determine adhesion efficiency light microscopy, scanning electron microscopy and the fluorymetric method were used. Modification of chamotte carriers by 3-(3-anino-2-hydroxy-1-propoxy) propyldimethoxysilane and 3-(N, N-dimethyl-N-2-hydroxyethyl) ammonium propyldimethoxysilane groups increased their biomass load significantly.</P>

발행연도

2013

발행기관

Springer-Verlag

ISSN

0959-3993

ISSN

1573-0972

29

7

페이지

pp.1307-1316

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1 2023-12-11
2 2023-12-11

논문; 2013-02-19

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