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Calorimetric control of the specific growth rate during fed-batch cultures of Saccharomyces cerevisiae

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논문

Calorimetric control of the specific growth rate during fed-batch cultures of Saccharomyces cerevisiae

학술지

Journal of biotechnology

저자명

Biener, R.; Steinkamper, A.; Horn, T.

초록

The specific growth rate of a Saccharomyces cerevisiae strain with glucose as limiting C-source was estimated from the measured heat flow produced by the cells. For the cultivation a standard 30l laboratory bioreactor was used, which was extended in such a way that heat balancing is possible. The feed rate was adjusted by a feedforward/feedback controller such that the specific growth rate was kept on the desired set-point value. On the basis of experimental investigations it was demonstrated that the specific growth rate can be controlled at a given set point value below the critical value to prevent the production of growth-inhibitory ethanol due to the Crabtree effect. With this control strategy high biomass concentrations of more than 110gl<SUP>-1</SUP> can be obtained.

발행연도

2012

발행기관

Elsevier Science Publishers

ISSN

0168-1656

ISSN

1873-4863

160

3

페이지

pp.195-201

주제어

Calorimetry; Heat flow; Saccharomyces cerevisiae; Specific growth rate; Fed-batch; Control

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1 2023-12-11

논문; 2012-08-01

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