Determination of Optimum Composition of Fermentation medium for citric acid production from watermelon rinds using response surface methodology

BioChem - DOS

Search

메타 데이터

바이오화학분류

- 바이오플라스틱
  1. 고무
  2. 플라스틱
- 바이오정밀화학
  1. 화학제품
- 화장품용 기능성소재
  1. 계면활성제⁄증점제

논문

Determination of Optimum Composition of Fermentation medium for citric acid production from watermelon rinds using response surface methodology

학술지

Tropical Journal of Natural Product Reseach

저자명

Amenaghawon Andrew; Department of Chemical Engineering, Faculty of Engineering, University of Benin, PMB 1154, Benin City, Nigeria; Salokun Oluwatoba; Okhonmina Justina; Egharevba Imuetinyan; Department of Chemical Engineering, Faculty of Engineering, University of Benin, PMB 1154, Benin City, Nigeria; Department of Chemical Engineering, Faculty of Engineering, University of Benin, PMB 1154, Benin City, Nigeria; Department of Chemical Engineering, Faculty of Engineering, University of Benin, PMB 1154, Benin City, Nigeria

발행연도

2017

페이지

pp.12-16

DOI

10.26538/tjnpr/v1i1.3

상세정보링크

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=ATN0007542104