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Ethanol production from halophyte Juncus maritimus using freezing and thawing biomass pretreatment

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논문

Ethanol production from halophyte Juncus maritimus using freezing and thawing biomass pretreatment

학술지

Renewable energy

저자명

Smichi, Neila; Messaoudi, Yosra; Moujahed, Nizar; Gargouri, Mohamed

초록

<P><B>Abstract</B></P> <P> <I>Juncus maritimus</I> contains (41.5 &plusmn; 0.3)% cellulose and (31.34 &plusmn; 0.2)% hemicellulose on dry solid (DS) basis and has the potential to serve as a low cost feedstock for ethanol production. Dilute acid or freezing/thawing pretreatments and enzymatic sacchari&#64257;cation were evaluated for conversion of halophyte plant from <I>J. maritimus</I> cellulose and hemicelluloses to monomeric sugars. The maximum concentration of released glucose from <I>J. maritimus</I> (53.78 &plusmn; 3.24) g L<SUP>&minus;1</SUP>) by Freezing/thawing pretreatment and enzymatic sacchari&#64257;cation (55 &deg;C, pH 5.0 and 48 h) using CellicCTec2 from Novozymes and (49.14 &plusmn; 5.24) g L<SUP>&minus;1</SUP> obtained by dilute acid pretreatment. The maximum yield of ethanol from acid pretreated enzyme sacchari&#64257;ed <I>J. maritimus</I> hydrolyzate by <I>Saccharomyces cerevisiae</I> strain was (84.28 &plusmn; 5.11)% of the theoretical yield with a productivity of (0.88 &plusmn; 0.16)g L<SUP>&minus;1</SUP> h<SUP>&minus;1</SUP>. It was (90.87 &plusmn; 1.94)% of the theoretical yield with a productivity of (1.04 &plusmn; 0.10) g L<SUP>&minus;1</SUP>h<SUP>&minus;1</SUP> for freezing/thawing pretreated plant and enzymatic hydrolysis by CellicCTec2.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Conversion of halophyte plant, <I>Juncus maritimus</I>, into bioethanol. </LI> <LI> Two different methods of pretreatment were tested. </LI> <LI> The maximum ethanol yield was 90.87% of the theoretical yield of yeast. </LI> </UL> </P>

발행연도

2016

발행기관

Elsevier

라이선스

publisher-specific-oa

ISSN

0960-1481

85

페이지

pp.1357-1361

주제어

Juncus maritimus; Dilute acid pretreatment; Freezing/thawing pretreatment; Enzymatic saccari&#xfb01; cation; Alcoholic fermentation;

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논문; 2016-01-01

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