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Production of Thermostable Lipase by Thermomyces lanuginosus on Solid-State Fermentation: Selective Hydrolysis of Sardine Oil

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논문

Production of Thermostable Lipase by Thermomyces lanuginosus on Solid-State Fermentation: Selective Hydrolysis of Sardine Oil

학술지

Applied biochemistry and biotechnology

저자명

Á vila-Cisneros, Nayeli; Velasco-Lozano, Susana; Huerta-Ochoa, Sergio; Có rdova-Ló pez, Jesú s; Gimeno, Miquel; Favela-Torres, Ernesto

초록

<P>A naturally immobilized biocatalyst with lipase activity was produced by Thermomyces lanuginosus on solid-state fermentation with perlite as inert support. Maxima lipase activities (22 and 120 U/g of dry matter, using p-nitrophenyl octanoate and trioctanoine, respectively, as substrates) were obtained after 72 h of solid culture, remaining nearly constant up to 120 h. Maxima lipase activity was found at 60 to 85 C and pH 10. The biocatalyst was stable at 60 C for at least 4 h of incubation and a pH from 7 to 10. Energy values of activation and deactivation of lipase were of 26 and 6.7 kJ/mol, respectively. The biocatalyst shows high selectivity for the release of the omega-3 polyunsaturated fatty acids, eicosapentaenoic (EPA) and docosahexaenoic acids (DHA), during the hydrolysis of sardine oil. The EPA/DHA ratio (16:6) released by this biocatalyst was superior to that obtained with the commercial preparations of T. lanuginosus.</P>

발행연도

2014

발행기관

Springer-Verlag

ISSN

0273-2289

ISSN

1559-0291

174

5

페이지

pp.1859-1872

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논문; 2014-08-23

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