BioChem - DOS

Engineering Saccharomyces cerevisiae for Efficient Biosynthesis of Fatty Alcohols Based on Enhanced Supply of Free Fatty Acids

ACS omega

Tang, Xiaoling; Feng, Lilin; Chen, Liwei; Chen, Wei Ning

<P/><P>In recent years, production of fatty acid derivatives has attracted much attention because of their wide range of applications in renewable oleochemicals. Microorganisms such as <I>Saccharomyces cerevisiae</I> provided an ideal cell factory for such chemical synthesis. In this study, an efficient strategy for the synthesis of fatty alcohols based on enhanced supply of free fatty acids (FFAs) was constructed. The <I>FAA</I>1 and <I>FAA</I>4 genes encoding two acyl-CoA synthetases in <I>S. cerevisiae</I> were deleted, resulting in the accumulation of FFAs with carbon chain length from C8 to C18. The coexpression of the carboxylic acid reductase gene (<I>car</I>) from <I>Mycobacterium marinum</I> and the phosphopantetheinyl transferase gene (<I>sfp</I>) from <I>Bacillus subtilis</I> successfully converted the accumulated FFAs into fatty alcohols. The concentration of the total fatty alcohols reached 24.3 mg/L, which is in agreement with that of the accumulated FFAs. To further increase the supply of FFAs, the <I>DGAI</I> encoding the acyl-CoA:diacylglycerol acyltransferase involved in the rate-limiting step of triacylglycerols storage was codeleted with <I>FAA</I>1 and <I>FAA</I>4, and the acyl-CoA thioesterase gene (<I>acot</I>) was expressed together with <I>car</I> and <I>sfp</I>, resulting in an enhanced production of fatty alcohols, the content of which increased to 31.2 mg/L. The results herein demonstrated the efficiency of the engineered pathway for the production of fatty acid derivatives using FFAs as precursors.</P>

2017

American Chemical Society

2470-1343

2

7

pp.3284-3290

10.1021/acsomega.7b00065

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