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Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat)

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
      2. 기타
    • 바이오정밀화학
      1. 기타
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
      2. 기타
    • 의료용 화학소재
      1. 치료제
      2. 식품첨가제
논문

Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat)

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Dao, T.H.; Zhang, J.; Bao, J.

초록

A high inulinase activity was found in three commercially available glucoamylase enzymes. Its origin was investigated and two proteins in the commercial glucoamylases were identified as the potential enzymes showing inulinase activity. One of the commercial glucoamylases, GA-L New from Genencor, was used for Jerusalem artichoke tubers (Jat) hydrolysis and a high hydrolysis yield of fructose was obtained. The simultaneous saccharification and lactic acid fermentation (SSF) of Jat was carried out using GA-L New as the inulinase and Pediococcus acidilactici DQ2 as the fermenting strain. A high lactic acid titer, yield, and productivity of 111.5g/L, 0.46g/g DM, and 1.55g/L/h, respectively, were obtained within 72h. The enzyme cost using the commercial glucoamylase as inulinase was compared to that using the typical inulinase and a large profit margin was identified. The results provided a practical way of Jat application for lactic acid production using cheap commercial glucoamylase enzyme.

발행연도

2013

발행기관

Elsevier Applied Science

ISSN

0960-8524

148

페이지

pp.157-162

주제어

Inulinase; Glucoamylase; Jerusalem artichoke tubers (Jat); Lactic acid; Simultaneous saccharification and fermentation (SSF)

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논문; 2013-11-01

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