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Long-term adaptation of Escherichia coli to methanogenic co-culture enhanced succinate production from crude glycerol

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논문

Long-term adaptation of Escherichia coli to methanogenic co-culture enhanced succinate production from crude glycerol

학술지

Journal of industrial microbiology & biotechnology

저자명

Kim, Nam Yeun; Kim, Su Nyung; Kim, Ok Bin

초록

<P><I>Escherichia coli</I> can hardly grow anaerobically on glycerol without exogenous electron acceptor. The formate-consuming methanogen <I>Methanobacterium formicicum</I> plays a role as a living electron acceptor in glycerol fermentation of <I>E</I>. <I>coli</I>. Wild-type and mutant <I>E</I>. <I>coli</I> strains were screened for succinate production using glycerol in a co-culture with <I>M</I>. <I>formicicum</I>. Subsequently, <I>E</I>. <I>coli</I> was adapted to glycerol fermentation over 39 rounds (273&nbsp;days) by successive co-culture with <I>M</I>. <I>formicicum</I>. The adapted <I>E</I>. <I>coli</I> (19.9&nbsp;mM) produced twice as much succinate as non-adapted <I>E</I>. <I>coli</I> (9.7&nbsp;mM) and 62% more methane. This study demonstrated improved succinate production from waste glycerol using an adapted wild-type strain of <I>E</I>. <I>coli</I> with wild-type <I>M</I>. <I>formicicum</I>, which is more useful than genetically modified strains. Crude glycerol, an economical feedstock, was used for the cultivation. Furthermore, the increase in methane production by <I>M</I>. <I>formicicum</I> during co-culture with adapted <I>E</I>. <I>coli</I> illustrated the possibility of energy-saving effects for the fermentation process.</P><P><B>Electronic supplementary material</B></P><P>The online version of this article (10.1007/s10295-017-1994-0) contains supplementary material, which is available to authorized users.</P>

발행연도

2018

발행기관

Springer Berlin Heidelberg

ISSN

1367-5435

ISSN

1476-5535

45

1

페이지

pp.71-76

주제어

Long-term adaptation; Escherichia coli; Methanobacterium formicicum; Succinate; Crude glycerol

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1 2023-12-11

논문; 2018-12-31

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