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Metabolic engineering of Bacillus subtilis for production of D-lactic acid

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바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 기타
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 식품첨가제
논문

Metabolic engineering of Bacillus subtilis for production of D-lactic acid

학술지

Biotechnology and bioengineering

저자명

Awasthi, Deepika; Wang, Liang; Rhee, Mun S.; Wang, Qingzhao; Chauliac, Diane; Ingram, Lonnie O.; Shanmugam, Keelnatham T.

초록

<P><B>ABSTRACT</B></P><P>Poly lactic acid (PLA) based plastics is renewable, bio&#8208;based, and biodegradable. Although present day PLA is composed of mainly L&#8208;LA, an L&#8208; and D&#8208; LA copolymer is expected to improve the quality of PLA and expand its use. To increase the number of thermotolerant microbial biocatalysts that produce D&#8208;LA, a derivative of <I>Bacillus subtilis</I> strain 168 that grows at 50&deg;C was metabolically engineered. Since <I>B. subtilis</I> lacks a gene encoding D&#8208;lactate dehydrogenase (<I>ldhA</I>), five heterologous <I>ldhA</I> genes (<I>B. coagulans ldhA</I> and <I>gldA101</I>, and <I>ldhA</I> from three <I>Lactobacillus delbrueckii</I>) were evaluated. Corresponding D&#8208;LDHs were purified and biochemically characterized. Among these, D&#8208;LDH from <I>L. delbrueckii</I> subspecies <I>bulgaricus</I> supported the highest D&#8208;LA titer (about 1M) and productivity (2 g h<SUP>&minus;1</SUP> g cells<SUP>&minus;1</SUP>) at 37&deg;C (<I>B. subtilis</I> strain DA12). The D&#8208;LA titer at 48&deg;C was about 0.6 M at a yield of 0.99 (g D&#8208;LA g<SUP>&minus;1</SUP>glucose consumed). Strain DA12 also fermented glucose at 48&deg;C in mineral salts medium to lactate at a yield of 0.89 g g<SUP>&minus;1</SUP> glucose and the D&#8208;lactate titer was 180 &plusmn; 4.5 mM. These results demonstrate the potential of <I>B. subtilis</I> as a platform organism for metabolic engineering for production of chemicals at 48&deg;C that could minimize process cost.</P>

발행연도

2018

ISSN

0006-3592

ISSN

1097-0290

115

2

페이지

pp.453-463

주제어

Bacillus subtilis; D&#x2010; lactic acid; D&#x2010; LDH activity; Fermentation; Lactobacillus ldhA;

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논문; 2018-12-31

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