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Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils

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논문

Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils

학술지

Biotechnology advances

저자명

Gupta, A.; Barrow, C.J.; Puri, M.

초록

Thraustochytrids are large-celled marine heterokonts and classified as oleaginous microorganisms due to their production of docosahexaenoic (DHA) and eicosapentaenoic (EPA) ω-3-fatty acids. The applications of microbial DHA and EPA for human health are rapidly expanding, and a large number of clinical trials have been carried out to verify their efficacy. The development of refined isolation and identification techniques is important for the cultivation of thraustochytrids. With a high proportion of lipid biomass, thraustochytrids are also amenable to various production strategies which increase omega-3 oil output. Modifications to the existing lipid extraction methods and utilisation of sophisticated analytical instruments have increased extraction yields of DHA and EPA. Other metabolites such as enzymes, carotenoids and extracellular polysaccharides can also be obtained from these marine protists. Approaches such as the exploration for more diverse isolates having fast growth rates, metabolic engineering including gene cloning, and growing thraustochytrids on alternate low cost carbon source, will further enhance the biotechnological potential of thraustochytrids.

발행연도

2012

발행기관

Pergamon Press ; Elsevier Science Ltd

ISSN

0734-9750

30

6

페이지

pp.1733-1745

주제어

Thraustochytrids; Microbial production; ω-3; Docosahexaenoic acid; Eicosapentaenoic acid; Oleaginous; Carotenoids; Biofuel

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논문; 2012-11-01

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