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Effect of substrate concentration on fermentative hydrogen production from sweet sorghum extract

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    • 바이오플라스틱
      1. 플라스틱
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      2. 화학제품
      3. 연료
      4. 기타
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      1. 계면활성제⁄증점제
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논문

Effect of substrate concentration on fermentative hydrogen production from sweet sorghum extract

학술지

International journal of hydrogen energy

저자명

Antonopoulou, G.; Gavala, H.N.; Skiadas, I.V.; Lyberatos, G.

초록

The aim of the present study was to assess the influence of substrate concentration on the fermentative hydrogen production from sweet sorghum extract, in a continuous stirred tank bioreactor. The reactor was operated at a Hydraulic Retention Time (HRT) of 12 h and carbohydrate concentrations ranging from 9.89 to 20.99 g/L, in glucose equivalents. The maximum hydrogen production rate and yield were obtained at the concentration of 17.50 g carbohydrates/L and were 2.93 +/- 0.09 L H<SUB>2</SUB>/L reactor/d and 0.74 +/- 0.02 mol H<SUB>2</SUB>/mol glucose consumed, corresponding to 8.81 +/- 0.02 L H<SUB>2</SUB>/kg sweet sorghum, respectively. The main metabolic product at all steady states was butyric acid, while ethanol production was high at high substrate concentrations. The experiments showed that hydrogen productivity depends significantly on the initial carbohydrate concentration, which also influences the distribution of the metabolic products.

발행연도

2011

발행기관

Pergamon Press ; Elsevier Science Ltd

ISSN

0360-3199

ISSN

1879-3487

36

8

페이지

pp.4843-4851

주제어

Sweet sorghum; Hydrogen; Substrate concentration; Continuous fermentation; Biohydrogen; Fermentative hydrogen production

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논문; 2011-04-01

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