Search

Controlled production of polysaccharides-exploiting nutrient supply for levan and heteropolysaccharide formation in Paenibacillus sp.

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 고무
      2. 플라스틱
      3. 기타
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
      4. 기타
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

Controlled production of polysaccharides-exploiting nutrient supply for levan and heteropolysaccharide formation in Paenibacillus sp.

학술지

Carbohydrate polymers

저자명

Rutering, M.; Schmid, J.; Ruhmann, B.; Schilling, M.; Sieber, V.

초록

Bacterial exopolysaccharides (EPSs) are promising sustainable alternatives to synthetic polymers. Here we describe the production and characterization of different EPSs produced by the recently isolated Paenibacillus sp. 2H2. A final EPS titer of 4.54gL<SUP>-1</SUP> was recovered after a 17-h fermentation, corresponding to a volumetric productivity of 0.27gL<SUP>-1</SUP>h<SUP>-1</SUP>. Remarkably, supplying the fermentation with specific carbon and nitrogen sources could be exploited for the production of different polymers. A pure heteropolysaccharide composed of glucose, mannose, galactose, and glucuronic acid (3.5:2:1:0.1) was obtained when using glucose/glycerol and peptone as substrates. A pure levan-type polymer or mixture of both polymers was observed with sucrose and NaNO<SUB>3</SUB> or peptone. To our knowledge, this is the first report that nutrients, particularly nitrogen sources, can be used to fine-tune EPS production in Paenibacillaceae. Rheological characterization of the heteropolysaccharide revealed impressive thickening properties, suggesting its potential application in commodity materials.

발행연도

2016

발행기관

Applied Science Publishers ; Elsevier Science Ltd

ISSN

0144-8617

148

페이지

pp.326-334

주제어

Exopolysaccharide; Paenibacillus; Rheology; Levan; Carbon source; Nitrogen source

0건의 논문이 있습니다.

0건의 특허가 있습니다.

0건의 무역이 있습니다.

3건의 후보군 물질이 있습니다.

1 2023-12-11
2 2023-12-11
3 2023-12-11

논문; 2016-12-31

Export

About

Search

Trend